6/20/2023 0 Comments Salt sugar fat bookYou will never look at a nutrition label the same way again. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. SALT SUGAR FAT is Michael Moss’s explanation (or perhaps expos) of how the food giants have hooked customers on processed convenience foods by fine tuning for maximum appeal the fat, sugar and salt content in their formulations the book is divided into three parts, each dedicated to one of the three. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. The No.1 New York Times Bestseller In China, for the first ti. 3 Ratings 18 Want to read 0 Currently reading 5 Have read This edition doesnt have a description yet. It comes from processed food, an industry that hauls in $1 trillion in annual sales. Read 3,403 reviews from the worlds largest community for readers. Salt Sugar Fat How the Food Giants Hooked Us by Michael Moss 3.33 Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. Description : Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar.
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